Role of food processing and incorporating legumes in food products to increase protein intake and enhance satiety
Fuente: Trends in Food Science & Technology
Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Jessie King, Sze Ying Leong, Marbie Alpos, Courtney Johnson, Stephanie McLeod, Mei Peng, Kevin Sutton, Indrawati Oey