Ripened Pu-erh tea modulates the gut microbiome to enhance metabolic homeostasis and redox-inflammatory balance: A systematic review of core health benefits and mechanisms
Fuente:
Trends in Food Science & Technology
Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Ming Zhao, Teng Wang, Lin Zeng, Qiuyue Chen, Dihan Yang, Yiqing Guan, Nianguo Bo, Yong-Quan Xu, Yan Ma