Research progress on precision screening and high-density cultivation technologies for probiotics: from multi-omics and high-throughput to intelligent fermentation
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Yuqing Liu, Xiangyang Cheng, Qianrui Wang, Qingrong Huang, Changhu Xue, Zihao Wei