Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
Fuente: Trends in Food Science & Technology
Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Mingming Zhong, Yufan Sun, Abdul Qayum, Qiufang Liang, Abdur Rehman, Renyou Gan, Haile Ma, Xiaofeng Ren