Fuente: Trends in Food Science & Technology Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Victor Albuquerque Cunha, Letícia Ferreira Lima, Nelson Gomes De Oliveira Júnior, Kamila Botelho Sampaio De Oliveira, Karen Ofuji Osiro, Octávio Luiz Franco