Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Ying Zhou, Guihong Qi, Mengmeng Yuan, Hui Xi, Yingjie Fu, Yufeng Luo, Donghao Zhang, Peng Li, Huijun Geng, Peiwen Yang, Xialei Liu, Yinan Yang, Shihao Sun