Reconstructing dairy aroma in animal-free milk through bio-manufactured lipid structural mimicry
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Manideep Pabba, Deepak Choudhury, Fawzi Banat, Bharath Bakaraju, Srinivas Mettu