Recent Advances on anti-retrogradation technologies of starch-based foods

Fuente: Trends in Food Science & Technology
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Wanyi Niu, Haoming Sun, David Julian McClements, Long Chen, Hao Cheng, Weihao Ye, Yi Wang, Yao Hu, Hao Xu