Recent advances of pretreatments and drying technologies in processing small berries: A comprehensive review
Fuente:
Trends in Food Science & Technology
Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Yan Ge, Qiao-Yi Ma, Shan-Yu Wang, Arun S. Mujumdar, Xiaojun Huang, Hong-Wei Xiao, Zi-Liang Liu, Shaoping Nie