Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
Fuente: Trends in Food Science & Technology
Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Shiying Tang, Jing Jing Wang, Yufeng Li, Pradeep K. Malakar, Yong Zhao