Recent advances in spray drying of plant-based dairy substitute powders: process optimization and quality outcomes
Fuente:
Trends in Food Science & Technology
Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Chathurika Jayasekara, Oguz Kaan Ozturk, Janak K. Vidanarachchi, Pasan Bandara, Lasanthi Jayathunga