Recent advances in dietary saponins stabilization: A review on technologies and applications
Fuente:
Trends in Food Science & Technology
Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Tian-Le Mao, Jing Li, Xin Guo, Qian-Lan Wu, Kiran Thakur, Yi-Long Ma, Zhao-Jun Wei