Recent advance in Chrysanthemum morifolium flower: Nutritional composition, health benefits, and industrial applications
Fuente:
Trends in Food Science & Technology
Publication date: May 2026Source: Trends in Food Science & Technology, Volume 171Author(s): Jinhui Fan, Qiuli Pan, Shengjun Chen, Xiao Hu, Baoshi Wang, Wen Nie, Chuanlai Du, Jinlong Zhao, Zhenxing Li