Rare glycosylated apocarotenoids for food applications: production strategies, functionality, and challenges highlighted by staphyloxanthin
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Cassamo U. Mussagy, Encarnación Díaz-Santos, Antonio J. Meléndez-Martínez