Fuente: Trends in Food Science & Technology Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Julián Lozano-Castellón, Emily P. Laveriano-Santos, Mohamed M. Abuhabib, Carola Pozzoli, Maria Pérez, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós