Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation
Fuente: Trends in Food Science & Technology
Publication date: June 2024Source: Trends in Food Science & Technology, Volume 148Author(s): Laura Carraresi, Grethe Iren Borge, Sara Gaber, Mari Øvrum Gaarder, Stine Alm Hersleth, Øydis Ueland, Paula Varela, Antje Gonera