Fuente: Trends in Food Science & Technology Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): M.S. Varunjikar, K.K. Lie, A.-K. Lundebye, I. Belghit, R. Ørnsrud, M.G.H. Berntssen, M.C. Lecrenier, E. Oveland, N.M. Palmblad, J.D. Rasinger