Protein-lipid-carbohydrate interactions in flavor retention: Emerging insight from nonthermal technologies to advanced analytics
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Abdul Mueed, Ateeq Ahmad, Muhammad Hussain Ghazali, Molan Zhang, Abdullah Ahmed Butt, Fizza Saleem, Lijun You