Protein-Lipid-Carbohydrate Interactions in Flavor Retention: Emerging Insight from Nonthermal Technologies to Advanced Analytics
Fuente:
Trends in Food Science & Technology
Publication date: Available online 25 March 2026Source: Trends in Food Science & TechnologyAuthor(s): Abdul Mueed, Ateeq Ahmad, Muhammad Hussain Ghazali, Zhang Molan, Abdullah Ahmed Butt, Fizza Saleem, Lijun You