Product personality profiling in food research: A critical review of applications, methodological designs, and interpretative scope
Fuente:
Trends in Food Science & Technology
Publication date: May 2026Source: Trends in Food Science & Technology, Volume 171Author(s): Géssica Cristina da Veiga, Erick Almeida Esmerino, Adriano Gomes Cruz, Tatiana Colombo Pimentel