Preservative tolerance in the clean-label era: Do natural bio-preservation strategies risk recreating an old antimicrobial resistance problem?
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Susai Arul Selvan, Monish Bisen, Gangarapu Dimple, Mouli Dey, Tarun Pal