Pomelo polysaccharides: A review of the extraction techniques, purification, structural characteristics, interactions, biological activities, applications and future prospects
Fuente:
Trends in Food Science & Technology
Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Jingwei Wang, Ting Yang, Kaiyang Liu, Yuesong Xiao, Xiaoming Wang, Haixue Kuang, Yanping Sun