Polysaccharides from Cynomorium songaricum Rupr.: Extraction and purification strategies, structural features, bioactivities, and structure–activity relationships
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Shiyong Gao, Xiaorui Wang, Peiwei Liu, Shihan Liu, Shasha Ge, Kaifa Ye, Zimeng Zhang, Weiya Wang, Jianwen Li, Huixin Tan