Polysaccharide-based microgels for probiotic delivery: Advances in design, fabrication, and functional food applications
Fuente:
Trends in Food Science & Technology
Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Jinru Zhang, Biqi Liu, Qinggang Xie, Jiayue Wang, Li Ma, Chao Yang, Xinyan Yang, Ling Guo, Yue Su, Yujun Jiang