Fuente: Trends in Food Science & Technology Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Diean Fabiano Alvares Pinheiro, Bibiana Porto da Silva, Bruna Silva de Farias, Débora Pez Jaeschke, Janaína Oliveira Gonçalves, Pedro Minasi Brandão, Luiz Antonio de Almeida Pinto, Anelise Christ-Ribeiro