Plant polyphenolic-induced structural modulation of β-lactoglobulin: A strategy for reducing cow's milk allergenicity and state of the art characterizing tools
Fuente:
Trends in Food Science & Technology
Publication date: May 2026Source: Trends in Food Science & Technology, Volume 171Author(s): Yang Xin, Guowei Shu, Jens Brockmeyer, Li Chen