Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Zhiwei Li, Yong Cheng, Dandan Ma, Peng Deng, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Jie Chen, Fengxian Guo, Zongping Zheng, Benu Adhikari, Zhiyong He