Plant-based fermented products: From traditional fermentation to controlled Bioprocessing—Mechanisms, functional effects and applications
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Yitong Yang, Longjiao Zhu, Jie Li, Linran Liu, Yuan Su, Chongbin Lei, Meng Xu, Qiuwei Xu, Xiangyang Li, Wentao Xu