Plant and insect-based foods in youth diets: from market economics to social acceptance and regulation in Europe
Fuente:
Trends in Food Science & Technology
Publication date: Available online 26 February 2026Source: Trends in Food Science & TechnologyAuthor(s): Karthika Srikanthithasan, Lotte Pater, Jatziri Mota-Gutierrez, Maryia Mishyna