Oral tribology of pickering particles in fat-reduced foods: Saliva-particle interfacial mechanisms, mouthfeel reconstruction, and emerging perspectives
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Xiao Hu, Xiyi Liu, Min Liu, Xiong Liu, Jinfeng Zhong, Xiaoli Qin