Oral numbing sensation (Má, Chinese): Compounds, sensory evaluation methods, perception mechanisms and biological activity
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Zhilin Hao, Fuqiang Liu, Lulu guo, Jingrong Wang, Chang Liu, Sensen Zhang, Chen Zhang, Baoguo Sun, Jian Mao, Jianping Xie