Novel processing strategies and evaluation models for bioactive compounds in rice bran

Fuente: Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Mei Yang, Changding Gao, Yuhan Wang, Man Zhang, Li Wang, Fengling Tan, Ligong Zhai, Jinlong Zhao, Tengfei Qin, Yijun Liu, Baoshi Wang