Fuente: Trends in Food Science & Technology Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Rungtiwa Wongsagonsup, Weiming Chen, Qiang Huang, Gitanjali S. Deokar, Papungkorn Sangsawad, Fahad Al-Asmari, Rayudika Aprilia Patindra Purba, Kasim Sakran Abass, Nilesh Nirmal