Next-Generation Plant-Based Food Drying Technology: Achieving Low-Carbon, Collaborative, and High-Value Transformation Through Industry 5.0 Empowerment

Fuente: Trends in Food Science & Technology
Publication date: Available online 17 April 2026Source: Trends in Food Science & TechnologyAuthor(s): Yize Yin, Min Zhang, Chung Lim Law, Dongxing Yu
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