New-style tea beverages: Integrating tea chemistry, matrix engineering, and intelligent systems toward consistent quality and scalability
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Yang Wu, Tingting Deng, Xinyu You, Chengcong Chen, Yaoyu Chen, Xiaoyu Hu, Shan Jin, Xiaomin Yu, Zhonghua Liu