New advances of electrospun starch fibers, encapsulation, and food applications: A review
Fuente: Trends in Food Science & Technology
Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Laura Martins Fonseca, Elder Pacheco da Cruz, Rosane Lopes Crizel, Cristina Jansen-Alves, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze