Nettle (Urtica dioica L.) as a functional bioactive food ingredient: Applications in food products and edible films, characterization, and encapsulation systems
Fuente: Trends in Food Science & Technology
Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Mehdi Mohammadian, Zeinab Mehdipour Biregani, Zeinab Hassanloofard, Maryam Salami