Natural functional sweet-tasting molecules from food-medicine plants: an updated review of their sources and classifications, sensory evaluation, mechanism of sweet taste transduction and safety
Fuente:
Trends in Food Science & Technology
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Rong Li, Kangmeng Sun, Jiayi Liang, Xinyu Luan, Xinyuan Sun, Peigen Xiao, Chunnian He