Multifunctional whey protein composite films: Material design and AI integration for next-generation food packaging

Fuente: Trends in Food Science & Technology

Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Qi Xin, Meishuai Liu, Ruonan Wang, Peng Du, Jia Song, Libo Liu, Chun Li, Qi Wang, Yongping Bao

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