Multifunctional electrospun nanofibers functionalized by anthocyanins: Integrated intelligent sensing and food preservation for smart packaging
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Jie Shi, Sihuan Wu, Xingyan Chen, Yingqi Zou, Junjie Tang, Jie Pang, Chunhua Wu