Fuente: Trends in Food Science & Technology Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Hongfei Yang, Xingyu Wang, Menghan Wang, Linwei Zhang, Shixiang Wu, Mingyue Ding, Hao Wen, Youyi Wang, Xuan Yi, Jie Chen, Xu Wang, Dapeng Peng