Molecular flexibility of plant proteins: Multi-scale characterization, regulatory strategies, and functional implications
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Ziteng Lian, Sai Yang, Yaqi Tang, Xiaowen Pi, Huan Wang, Xiaohong Tong, Lianzhou Jiang