Mining traditional fermented ecosystems for wheat bran modification: from microbial reservoirs to designed consortia
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Yaxuan Peng, Shiyu Yan, Yangyang Wen, Shiyi Lu, Hongyan Li, Jing Wang, Baoguo Sun