Milk protein-based amyloid fibrils and electrospun fibers for food applications: A critical roadmap from synergistic fabrication to data-driven design
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Chaoting Wen, Xinyu Qiu, Xingyuan Gao, Jixian Zhang, Guoyan Liu, Xin Xu