Microorganisms achieve the transformation of sulforaphane through active the synergistic action of myrosinase-like enzyme systems and transport networks
Fuente:
Trends in Food Science & Technology
Publication date: May 2026Source: Trends in Food Science & Technology, Volume 171Author(s): Lintai Wang, Huijuan Shen, Yunping Wang, Xinqi Wu, Handong Zhao, Liping Luo, Jinwang Li