Microencapsulation of Saccharomyces boulardii: Materials, gastrointestinal protection, functional food applications, and translational challenges
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Mehdi Ahmadi, Ramin Shahbahrami, Fatemeh Khajeh, Maedeh Jabarzadeh Marand, Sara Bazzaz, Vahid Mofid, Seyede Marzieh Hosseini