Microencapsulation of Saccharomyces boulardii: Materials, Gastrointestinal Protection, Functional Food Applications, and Translational Challenges
Fuente:
Trends in Food Science & Technology
Publication date: Available online 8 July 2026Source: Trends in Food Science & TechnologyAuthor(s): Mehdi Ahmadi, Ramin Shahbahrami, Fatemeh Khajeh, Maedeh Jabarzadeh Marand, Sara Bazzaz, Vahid Mofid, Seyede Marzieh Hosseini