Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Haoran Han, David Julian McClements, Andreas Blennow, Qing Hong, Zhenmin Liu, Jian He, Qinlu Lin, Shaoyun Wang, Xixi Cai, Zhengyu Jin, Long Chen