Fuente: Trends in Food Science & Technology Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Júlia B. Sousa, Gabriela B. Brito, Carolina P.C. Martins, Mônica M. Pagani, Sérgio B. Mano, Eliane T. Mársico, Mônica Q. Freitas, Adriano G. Cruz, Erick A. Esmerino