Fuente: Trends in Food Science & Technology Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Xiyu He, Jieqiang Liu, Tong Yu, Zulipikaer Rouzi, Zhongkun Zhang, Luis Rodriguez-Saona, Yang Suo, Baima Yangjin, Aerna Yeerjiang, Min Wu, Xian Zhang, Baoshu Liu, Siyu Yao