Lysozyme as a protein-based carrier for bioactives: advances in delivery systems and gut environment interactions
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Te Yu, Yuzhong Zheng, Yongping Huang, Yuan Ma, Grażyna Neunert, Jie Cao, Xing Fu