Low-glutelin rice as a food-based strategy for protein restriction: Genetic development, structural engineering, and nutritional consequences
Fuente:
Trends in Food Science & Technology
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Ying Mei, Yuwei Hua, Yuxin Mu, Qiang Liu, Siqi Zhao, Xinbo Zhuang, Chao Ding, Liping Guo